Ingredients
- 2 tablespoons butter
- ¼ cup finely chopped onion
- 1 clove of garlic, minced
- Kernels from 1 ear of yellow corn
- 2 ounces prosciutto, minced
- 1 cup heavy cream
- Freshly ground black pepper
- ¼ pound each fresh green and white tagliolini or linguine noodles
- Freshly grated Parmesan cheese
- Nutritional Information
Nutritional analysis per serving (2 servings)
1493 calories; 65 grams fat; 37 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 4 grams polyunsaturated fat; 184 grams carbohydrates; 9 grams dietary fiber; 13 grams sugars; 43 grams protein; 308 milligrams cholesterol; 853 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Bring a large pot of water to a boil.
- Heat butter in a heavy skillet, add the onion and saute over medium heat until tender but not brown. Stir in the garlic, corn and prosciutto and cook a few minutes longer. Add the cream and allow to simmer several minutes to thicken slightly. Season to taste with pepper.
- Boil the noodles for about three minutes, until just done. Transfer to a warm serving dish. Pour the sauce over the noodles, toss and serve. Pass the cheese alongside.
Dining and Cooking