Nectarine Sauce

Ingredients

• 1 slice fresh ginger, peeled, about the size of a quarter
• 4 medium-size nectarines (about 1 1/4 pounds), peeled, quartered and pitted
• 6 tablespoons fresh lemon juice, approximately
• 6 tablespoons dark-brown sugar, approximately

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    36 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 cups

Preparation

1. Put ginger in bowl of a food processor and chop as finely as possible.
2. Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

10 minutes