Alex Delicata's Dry Cure For Smoked Fish

Ingredients

• 1 cup kosher salt
• 1 cup brown sugar
• 1 teaspoon dry parsley
• 1 teaspoon dry basil
• ½ teaspoon ground white pepper
• ¼ teaspoon ground clove

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    420 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 108 grams carbohydrates; 0 grams dietary fiber; 106 grams sugars; 0 grams protein; 605 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. Combine all ingredients and mix well. Use 1 to 2 tablespoons, depending on the size of the fish pieces to be smoked, rubbed over the surface of the fish. Remainder may be stored in a covered glass jar in a cool dry place.