Meat Sauce

Ingredients

• ½ of Basic Meat Sauce recipe
• 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 4 tablespoons coffee
• 1 cup dry red wine
• Salt and freshly ground black pepper to taste

4 servings

Preparation

1. To the basic meat sauce mixture add the remaining ingredients.
2. Simmer about 1 hour, until the mixture is thick.
3. Sauce can be refrigerated up to three days or frozen for longer.

1 hour