Although this recipe seems difficult, it’s actually very easy, with some passive cooking time! I used Korean Bapsang’s recipe, with some adjustments: [https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/](https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/)
Instead of a pear, I used a Fuji apple since that’s what I had, and I didn’t have any shiitake mushrooms so left that out. 🙁
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Although this recipe seems difficult, it’s actually very easy, with some passive cooking time! I used Korean Bapsang’s recipe, with some adjustments: [https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/](https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/)
Instead of a pear, I used a Fuji apple since that’s what I had, and I didn’t have any shiitake mushrooms so left that out. 🙁