Is it okay to leave this much space in my kimchi container? There was a post I read that leaving so much space will produce more mood? Is it true? Or can I do something to prevent that from happening?
by Unusual_League_6477
Is it okay to leave this much space in my kimchi container? There was a post I read that leaving so much space will produce more mood? Is it true? Or can I do something to prevent that from happening?
by Unusual_League_6477
2 Comments
I don’t know much about kimchi, but it seems with fermented foods you want to store them submerged in the brine to prevent exposure to air.
Ive seen people put plastic wrap on top of it, to keep the airspace smaller.
random quote on kimchi containers, where you can let the air out:
>Key to this process is minimizing the amount of air inside the container in order to induce an anaerobic environment where the probiotics can thrive.
​
Dont ask me about the science behind this. 🙂