Summer Vegetables In Vodka Marinade

Ingredients

• ¼ cup fresh dill, rinsed and chopped
• ¼ cup fresh Neapolitan parsley, rinsed and chopped
• 1 teaspoon celery seeds
• ¼ cup vodka
• 2 tablespoons fresh lemon juice
• 5 carrots, peeled and julienned, 2 inches long
• ½ pound green beans, washed and trimmed
• 1 bunch scallions, white part only, washed and julienned, 2 inches long
• 2 medium-size red peppers, seeded and julienned, 2 inches long
• 2 medium-size yellow peppers, seeded and julienned, 2 inches long
• 1 quart cherry tomatoes, washed

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    67 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 2 grams protein; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Ten servings

Preparation

1. Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
2. Pour off any liquid and transfer the vegetables to a clean bowl.
3. Cover and refrigerate until ready to use.

40 minutes