Homemade Seolleongtang, right before dropping in the kimchi.

1 Comment

1. 

   simplyMi 3 years ago

   This is really easy to cook! It just requires many hours and monitoring.

   **Ingredients:**
   – Oxtail bones
   – Scallions
   – Beef
   – Rice and/or thin noodles
   – Salt and pepper
   – Kimchi (for necessary elevated flavor)

   **Steps:**
   – Clean ox bones thoroughly.
   – Boil in a large pot with plenty of water. We like to boil for 10+ hours for extra flavor and milkiness.
   – When preparing to eat, slice some beef and cook in broth. Transfer to bowl.
   – Add in rice and/or thin noodles (thick noodles would make it too heavy).
   – Top with scallion and add salt and pepper for taste.
   – Add kimchi and/or kimchi sauce for wow factor.
   – Broth can be frozen! Enjoy!