Ingredients
½
ounce reposado tequila
½
ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
½
ounce blanc or sweet red vermouth
4 to 6
ounces I.P.A. (preferably a session I.P.A.), chilled
Ice
Preparation
- In a Collins or wine glass, add the tequila, the liqueur and vermouth. Pour the beer over top to taste. (Start with 4 ounces for a stronger, more bitter drink, and add as needed, up to 6 ounces total, for a milder, hoppier drink.) Add ice, to taste, and serve.