Dessert Pancake With Fresh Strawberries

Ingredients

• 2 tablespoons butter
• ½ cup flour
• 3 tablespoons sugar
• Pinch of salt
• ½ cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 pint strawberries, rinsed, hulled, sliced and sweetened to taste
• 2 tablespoons Grand Marnier
• Confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    245 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 6 grams protein; 111 milligrams cholesterol; 123 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 425 degrees. Melt butter in a heavy 12-inch skillet.
2. Combine flour, sugar, salt, milk, eggs and vanilla in a blender or food processor and process until well-mixed. Pour the batter into the skillet, place in the oven and bake 25 to 30 minutes, until puffed and browned. Sprinkle with confectioners’ sugar.
3. Toss strawberries with Grand Marnier.
4. Serve at once, cut into quarters, with the strawberries on the side.