Hot Potato Salad With White Wine

Ingredients

• 16 red new potatoes, about 1 1/2 pounds
• Salt to taste, if desired
• ⅓ cup corn, peanut or vegetable oil
• ¼ cup finely chopped shallots
• 3 tablespoons finely chopped parsley
• ⅓ cup dry white wine at room temperature
• Freshly ground pepper to taste
• 1 tablespoon red-wine vinegar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    160 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 4 grams protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring enough water to a boil to cover the potatoes when they are added. Add potatoes and salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes. Drain. While they are still hot, cut them into slices 1/4 inch thick. There should be about 5 1/2 cups.
2. Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley. Place the skillet on the stove and cook, stirring gently, about 1 minute. Add the wine, pepper and vinegar, then stir. Serve.

30 minutes