Coleslaw With Lobster

Ingredients

• 1 small cabbage, 1 to 1 1/2 pounds
• ¾ cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• ¼ teaspoon Tabasco sauce
• 1 cup finely chopped onions
• Salt to taste, if desired
• Freshly ground pepper to taste
• ½ cup lobster meat, cut into 1/4-inch cubes, approximately 1/4 pound

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    246 calories; 22 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 35 milligrams cholesterol; 265 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Six servings

Preparation

1. Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
2. Coarsely chop the cabbage shreds and put them in a mixing bowl.
3. In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.

15 minutes