Center Ring Strip Steak Marinated In Scotch Whisky

Gunther Gebel-Williams, Wild-Animal Trainer

Ingredients

• ⅓ cup Scotch
• ¼ cup brown sugar
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 4 New York strip sirloin steaks, approximately 12 ounces each

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    849 calories; 48 grams fat; 19 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 69 grams protein; 265 milligrams cholesterol; 1151 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.
2. Remove steaks from marinade. Broil to desired degree of doneness.