Coleslaw With Pickled Vidalia Onions

Robin Frye, Performance Director

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons prepared mustard, Dijon-style
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ cup sweet pickled Vidalia onions, finely chopped
• 4 cups shredded cabbage

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    140 calories; 12 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 8 milligrams cholesterol; 473 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. In a large bowl mix together mayonnaise, sour cream, mustard, sugar, salt and pickled onions.
2. Add shredded cabbage and mix thoroughly. Refrigerate several hours before serving.