Prime Ribeye 131f for 4 hours, Chilled then Charcoal Finished
It’s a very happy birthday 😊
by roboGnomie
4 Comments
spaniel510
I’m no expert but if there was anymore marbling I’d think it was wagyu. Finished product looks mouthwatering.
Toadthetodd
How did you chill it and for how long?
papa8706
This guy knows how to steak. HBD!
RyRy1515
My exact method for ribeye except I don’t go quite as long on the chill but I think I will going forward. I always feel I have to pull for correct doneness JUST before I get the perfect sear. Thanks for the tip!
4 Comments
I’m no expert but if there was anymore marbling I’d think it was wagyu. Finished product looks mouthwatering.
How did you chill it and for how long?
This guy knows how to steak. HBD!
My exact method for ribeye except I don’t go quite as long on the chill but I think I will going forward. I always feel I have to pull for correct doneness JUST before I get the perfect sear. Thanks for the tip!