Ingredients
- ¼ cup chopped onion
- 2 cloves garlic, chopped
- Small amount of olive oil
- 1 can (1 1/2 pounds) Italian plum tomatoes, drained and squeezed
- 1 tablespoon capers
- ½ teaspoon salt
- 2 tablespoons white pepper, or to taste
- 1 teaspoon chopped parsley
- ½ pound medium black olives (nicoise)
- 2 tablespoons olive oil
- ½ cup white wine
- 12 large mussels
- 1 pound medium shrimp
- ¼ teaspoon crushed red pepper
- 1 pound linguine
- Nutritional Information
Nutritional analysis per serving (6 servings)
503 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 31 grams protein; 132 milligrams cholesterol; 721 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Saute onion and garlic in a little oil.
- Add tomatoes, capers, salt and pepper to onions and garlic, and simmer 20 minutes. Add parsley and olives.
- In a separate saucepan heat the 2 tablespoons of olive oil, add the wine and mussels, and steam until mussels open. Remove mussels.
- In the same liquid steam shrimp until just barely done.
- Meanwhile, cook linguine to the desired doneness. Drain.
- Remove shells from mussels and shrimp, and mix with the sauce.
- Pour over cooked linguine.
1 hour
Dining and Cooking