Ingredients
- 16 ounces (1 pint) sour cream
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
- White pepper to taste
- 1 ½ tablespoons finely minced shallots
- 2 tablespoons minced parsley
- Nutritional Information
Nutritional analysis per serving (2 servings)
448 calories; 44 grams fat; 26 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 5 grams protein; 117 milligrams cholesterol; 255 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Mix the sour cream with the lemon juice, salt, plenty of pepper, shallots and parsley.
5 minutes
Dining and Cooking