Ingredients

  • 16 ounces (1 pint) sour cream
  • 2 tablespoons lemon juice
  • teaspoon salt
  • White pepper to taste
  • 1 ½ tablespoons finely minced shallots
  • 2 tablespoons minced parsley
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      448 calories; 44 grams fat; 26 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 5 grams protein; 117 milligrams cholesterol; 255 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Mix the sour cream with the lemon juice, salt, plenty of pepper, shallots and parsley.

5 minutes

Dining and Cooking