Dining and Cooking
Only took 12 years! bought a Taste of Home magazine in 2010. I use to make this bread all the time. It turned out "great" at the time. (we didn't know any better) ha. Now, after lots of practice, bread baking books, and GBB episodes on repeat.... I created my best loaf ever! Super soft, fluffy, an
In Bread

Only took 12 years! bought a Taste of Home magazine in 2010. I use to make this bread all the time. It turned out “great” at the time. (we didn’t know any better) ha. Now, after lots of practice, bread baking books, and GBB episodes on repeat…. I created my best loaf ever! Super soft, fluffy, an


Only took 12 years! bought a Taste of Home magazine in 2010. I use to make this bread all the time. It turned out “great” at the time. (we didn’t know any better) ha. Now, after lots of practice, bread baking books, and GBB episodes on repeat…. I created my best loaf ever! Super soft, fluffy, an

by SunnersShineyDay

2 Comments

  1. SunnersShineyDay

    Super soft, fluffy, and full of flavor. It’s an enriched dough with milk and butter.

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