Mascarpone Sauce With Strawberries (Ristorante Corona)

Ingredients

  • 6 eggs, separated
  • 1 pound, 1 ounce mascarpone cheese (one containerful)
  • ½ cup Grand Marnier
  • 6 tablespoons sugar
  • 6 dozen strawberries or enough blueberries, raspberries or peeled sliced kiwis for 8 servings, or 8 slices genoise cake
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      739 calories; 26 grams fat; 12 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 113 grams carbohydrates; 26 grams dietary fiber; 76 grams sugars; 16 grams protein; 201 milligrams cholesterol; 273 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. In blender, blend egg yolks for 1 minute. Add mascarpone and blend for 30 seconds. Push mixture down with rubber spatula, and blend 30 seconds more.
  2. Add Grand Marnier and sugar. Blend for another 30 seconds.
  3. Beat egg whites until stiff and glossy. Fold into sauce.
  4. Put sauce into refrigerator until serving time.
  5. Pour sauce into serving dish, and serve with fresh fruit or genoise cake.

10 minutes

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