Zucchini with Walnuts

Ingredients

• 1 pound zucchini
• 4 tablespoons butter
• ½ cup coarsely chopped walnuts
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    433 calories; 42 grams fat; 16 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 14 grams polyunsaturated fat; 11 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 7 grams protein; 61 milligrams cholesterol; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash zucchini, remove ends and cut into one-inch thick slices. Sauté slices in three tablespoons hot butter until zucchini begins to soften.
2. Meanwhile, brown walnuts in remaining butter.
3. Combine walnuts with zucchini; season with salt and pepper and cook until zucchini is tender.

10 minutes