Aioli

Ingredients

• 2 egg yolks
• 3 cloves garlic, peeled
• Juice of 1/2 lemon (or more to taste)
• About 1 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    993 calories; 110 grams fat; 15 grams saturated fat; 79 grams monounsaturated fat; 11 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 92 milligrams cholesterol; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Put the egg yolks, garlic and lemon juice in a food processor. Blend for 10 seconds.
2. Slowly add the oil until you have a thick mayonnaise. Season to taste with salt and pepper and place in a bowl.