Ingredients

  • 3 cloves garlic, peeled
  • 2 tablespoons water
  • ½ teaspoon salt
  • 4 tablespoons mashed potato
  • 1 tablespoon ground almonds
  • 1 tablespoon white wine vinegar
  • 1 cup extra-virgin olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      1012 calories; 110 grams fat; 15 grams saturated fat; 0 grams trans fat; 80 grams monounsaturated fat; 11 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 2 milligrams cholesterol; 669 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Place all the ingredients in a food processor. Blend until smooth and chill in a small bowl.

Dining and Cooking