Salade Arabe Traditionnelle (Moroccan Tomato Salad)

Ingredients

• 1 small green pepper, cored, seeded and deveined
• 1 ½ cups cored, peeled, seeded tomatoes cut into half-inch cubes
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped onion
• ¼ teaspoon finely minced garlic
• ½ teaspoon finely minced fresh coriander
• Salt to taste, if desired
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground cumin
• 1 tablespoon white vinegar
• 2 tablespoons peanut oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    76 calories; 6 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Cut the pepper into strips about half an inch wide. Cut the strips crosswise into thin slices. There should be about 1/3 cup. If there is more than that, save the remaining for another use.
2. Put the pepper in a bowl and add the remaining ingredients. Blend. Chill.

10 minutes, plus chill time