Quick Tomato Juice

Ingredients

• 4 red, ripe tomatoes, about 2 pounds, cored and quartered
• ½ green bell pepper, seeded, membranes removed and chopped
• 1 small cucumber peeled, seeded and sliced in chunks
• ½ small yellow onion, about 2 ounces, peeled and quartered
• 2 peels of lemon zest
• ¼ teaspoon celery seeds
• ¼ teaspoon sesame seeds
• Salt to taste, optional
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    59 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 2 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four or more servings

Preparation

1. Place the ingredients in the bowl of a food processor. Pulse on and off and purée until smooth.
2. Strain, if desired, and chill.