Brie Sandwiches On Croissants


  • 4 croissants
  • ¼ pound wedge Brie
  • 12 sun-dried tomatoes
  • 8 sprigs arugula, rinsed and patted dry
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      383 calories; 22 grams fat; 12 grams saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 12 grams protein; 73 milligrams cholesterol; 507 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings


  1. Split the croissants in half, sandwich fashion
  2. Cut the wedge of cheese into four slices of equal size. Top four of the croissant halves with one slice of cheese. Top each portion of cheese with three sun-dried tomatoes. (You can, of course, use more cheese and sun-dried tomatoes depending on taste and appetite).
  3. Cover each serving with two sprigs of arugula and cover with the second croissant half. Press lightly and serve.

10 minutes

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