Chicken And Sun-Dried Tomato Sandwiches

Ingredients

• 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
• ½ cup mayonnaise
• ½ pound thinly sliced cooked chicken meat
• 24 sun-dried tomatoes
• 8 small hearts of romaine lettuce or Boston lettuce leave

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    431 calories; 26 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 9 grams dietary fiber; 8 grams sugars; 20 grams protein; 50 milligrams cholesterol; 420 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four sandwiches

Preparation

1. Split the french rolls or bread slices in half, sandwich fashion.
2. Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.

10 minutes