Coconut Popsicles

Coconut Popsicles

Coconut Popsicles


  • 1 ¾ cup heavy cream
  • ¾ cup coconut milk
  • ¾ cup cream of coconut
  • ⅓ cup finely shredded unsweetened coconut
  • Pinch of kosher salt
  • Nutritional Information
      • Nutritional analysis per serving (8 servings)

        343 calories; 30 grams fat; 22 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 2 grams protein; 71 milligrams cholesterol; 48 milligrams sodium

    Note: The information shown is’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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  1. Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  2. To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

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