Coconut Popsicles

Coconut Popsicles

Ingredients

• 1 ¾ cup heavy cream
• ¾ cup coconut milk
• ¾ cup cream of coconut
• ⅓ cup finely shredded unsweetened coconut
• Pinch of kosher salt

• Nutritional Information

  • • Nutritional analysis per serving (8 servings)

      343 calories; 30 grams fat; 22 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 2 grams protein; 71 milligrams cholesterol; 48 milligrams sodium

  Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

1. Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
2. To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.