Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip


  • 1 tablespoon unsalted butter
  • 2 cups shredded, cooked chicken
  • ½ cup Buffalo-style hot sauce
  • ½ teaspoon fresh lemon juice
  • ¼ cup sour cream
  • 4 ounces cream cheese, cut into pieces and softened
  • ½ cup freshly shredded white Cheddar cheese
  • ¼ cup crumbled blue cheese
  • 1 ½ teaspoons finely chopped chives, or to taste
  • Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving
  • Nutritional Information
      • Nutritional analysis per serving (8 servings)

        178 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 12 grams protein; 59 milligrams cholesterol; 548 milligrams sodium

    Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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  1. Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
  2. Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
  3. Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for a minute or two.
  4. Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

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