Ingredients

  • 4 bagels
  • 8 tablespoons cream cheese
  • 4 tablespoons drained capers
  • ¼ cup finely chopped dill
  • ½ pound thin smoked salmon slices
  • 4 slices red or Vidalia onions
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      551 calories; 14 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 81 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 26 grams protein; 44 milligrams cholesterol; 1160 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four sandwiches

Preparation

  1. Slice the bagels through the center, sandwich fashion.
  2. Toast the cut side of each bagel until golden brown.
  3. Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
  4. Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

15 minutes

Dining and Cooking