Ingredients
- 4 bagels
- 8 tablespoons cream cheese
- 4 tablespoons drained capers
- ¼ cup finely chopped dill
- ½ pound thin smoked salmon slices
- 4 slices red or Vidalia onions
- Nutritional Information
Nutritional analysis per serving (4 servings)
551 calories; 14 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 81 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 26 grams protein; 44 milligrams cholesterol; 1160 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four sandwiches
Preparation
- Slice the bagels through the center, sandwich fashion.
- Toast the cut side of each bagel until golden brown.
- Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
- Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.
15 minutes
Dining and Cooking