Share Facebook Twitter Pinterest LinkedIn Reddit Smoked Fresh Polish Kiełbasa Biała (White sausage) by Vattaa 2 Comments Vattaa 3 years ago 110°c for 2 hours smoked on apple wood in my Masterbuilt 130b. Likes_The_Scotch 3 years ago I don’t know about the rest of the people, but I find that cased sausage doesn’t pick up a lot of flavors from the smoke. Write A CommentYou must be logged in to post a comment.
Likes_The_Scotch 3 years ago I don’t know about the rest of the people, but I find that cased sausage doesn’t pick up a lot of flavors from the smoke.
2 Comments
110°c for 2 hours smoked on apple wood in my Masterbuilt 130b.
I don’t know about the rest of the people, but I find that cased sausage doesn’t pick up a lot of flavors from the smoke.