Prune Mousse

Ingredients

• ½ pound dried pitted prunes
• 1 ½ cups brewed tea (preferably orange pekoe)
• ½ cup Armagnac
• 1 to 2 tablespoons lemon juice
• 2 to 3 tablespoons sugar (or to taste)
• 1 cup heavy cream
• 2 egg whites

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    442 calories; 22 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 4 grams dietary fiber; 31 grams sugars; 3 grams protein; 81 milligrams cholesterol; 40 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
2. Whip the heavy cream and fold it into the prunes.
3. Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving.