Ham Steaks With Madeira Sauce

Ingredients

• 2 ham steaks, about 1 3/4 pounds total weight
• 2 apples, preferably McIntosh, about 1 pound total weight
• 3 tablespoons butter
• 2 tablespoons finely chopped shallots
• 4 tablespoons Madeira wine
• 1 teaspoon tomato paste
• 1 teaspoon Dijon-style mustard

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    540 calories; 25 grams fat; 11 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 55 grams protein; 161 milligrams cholesterol; 5376 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Remove any excess fat from each ham steak.
2. Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
3. Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
4. Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
5. Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.

15 minutes