Checking in from the French Alps, après ski cheese plate

by bebsaurus

7 Comments

  1. bebsaurus

    Lunch for 2 clockwise from top : Beaufort d’été from 2022, a bleu de bonneval, some sérac, slices of tome de vache and some local coppa. All raw cow’s milk cheese made locally, all purchased from the local dairy cooperative in the valley.

  2. madeleinetwocock

    okay ***yum*** i would give my left arm for this cheese

    (currently sick with covid so i havent been able to taste *anything* for over a week, and this pic just gave me a cheesegasm😋)

    ​

    profitez-en avoir des papilles gustatives fonctionelles 😉 bon appétit!!

  3. OpulentOwl

    I love the whole sentence of your post title! Looks great.

  4. number44is171

    I hate you because I can’t have this.

  5. UltimateChad04

    All this cheese make my booty drip drip

  6. kjleebio

    all it needs is some crackers and you got me a fat portbelly filled with cheese.

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