Bloody Marias

Ingredients

• 3 serrano chilis
• 12 ounces gold tequila
• 46 ounces tomato juice
• 1 bunch cilantro
• 1 teaspoon salt
• 6 ounces freshly squeezed lime juice
• 1 lime

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    91 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 207 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Twelve cocktails

Preparation

1. Finely chop the serranos and allow them to macerate in the tequila for 10 minutes. Finely chop the cilantro and mix all the ingredients in a cocktail shaker or pitcher with ice. Pour through a strainer into wine or martini glasses and garnish each with a slice of lime.

• The chilis and other Southwestern ingredients can be ordered from Los Chileros de Nuevo Mexico, P.O. Box 6215, Sante Fe, N.M. 87502.

15 minutes