Barbecued Medallions of Pork

Ingredients

• 8 boneless pork loin slices, about 3 ounces each, trimmed of fat
• Salt to taste
• 2 tablespoons olive or vegetable oil
• ¼ cup cider vinegar
• 2 teaspoons finely chopped garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon honey
• ½ teaspoon freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    363 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 36 grams protein; 108 milligrams cholesterol; 139 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat a charcoal grill or oven broiler.
2. Sprinkle salt over medallions of pork. Combine all of the remaining ingredients in a mixing bowl and mix well. Place pork in marinade and coat well on both sides. Cover with plastic wrap and let stand in a cool place, not in the refrigerator, for 15 minutes.
3. Place medallions on grill or on the tray of oven broiler. Cook about 5 minutes on one side, basting often. Turn and continue cooking, basting often, on second side about 5 minutes more or until done.

40 minutes