Three-Lettuce Chiffonade

Ingredients

  • 1 head radicchio, about 1/4 pound, core removed
  • 2 heads bibb lettuce, about 1/4 pound each
  • ½ head iceberg lettuce, about 1/4 pound, core removed
  • 1 medium-size red onion, sliced into thin rings
  • ¼ cup olive oil
  • 3 ½ tablespoons red-wine vinegar
  • Salt and freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      150 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 14 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Rinse, drain and pat dry the radicchio, bibb and iceberg lettuce.
  2. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with the bibb and iceberg lettuce. There should be about 2 cups of each. Add to the bowl.
  3. Add the onion rings, oil, vinegar, salt and pepper and blend well. Serve immediately

20 minutes

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