Corn Bread Stuffing

Ingredients

• ¼ pound sweet butter
• 6 slices bacon, diced
• 1 medium-size onion, chopped
• 1 pound sweet breakfast sausage meat
• 1 medium-size red bell pepper, cored and chopped
• 2 ribs celery with leaves, chopped
• ¼ cup chopped parsley
• 2 scallions, chopped
• 6 cups stale crumbled corn bread
• 2 cups stale white bread crumbs
• 1 tablespoon salt
• 1 teaspoon black pepper
• Dash of Tabasco sauce
• 1 cup chicken broth if stuffing is not cooked in turkey

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    424 calories; 26 grams fat; 10 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 4 grams polyunsaturated fat; 33 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 14 grams protein; 56 milligrams cholesterol; 1324 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 10 cups

Preparation

1. In a large skillet, add the butter, and fry the bacon for 3 minutes. Add the onion, and saute for 5 minutes. Add the sausage, red pepper and celery, and cook the mixture for 10 minutes.
2. Place the mixture in a large bowl, and add the parsley, scallions, corn bread and white bread, season with salt, pepper and Tabasco, and stir to combine. When cool, this stuffing can be baked inside the turkey, or if you prefer, add the 1 cup chicken broth, place the stuffing in a casserole, and bake for 40 minutes at 350 degrees.