Cranberry-Raisin Conserve

Ingredients

• 12 ounces cranberries
• 1 cup raisins
• 2 tablespoons grated fresh ginger
• 1 cup brown sugar
• 1 ½ cups apple cider

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    803 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 208 grams carbohydrates; 10 grams dietary fiber; 174 grams sugars; 3 grams protein; 50 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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5 cups

Preparation

1. Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
2. Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.