Curried Rice

Ingredients

  • 1 tablespoon butter
  • ½ cup finely chopped onions
  • ½ teaspoon finely chopped garlic
  • 1 cup converted rice
  • 2 tablespoons black or golden raisins
  • 1 tablespoon curry powder
  • 1 ½ cups water
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1/2 teaspoon dried
  • Salt and freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      226 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 7 milligrams cholesterol; 6 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Melt the butter in a saucepan. Add the onions and garlic. Cook and stir until wilted. Add the remaining ingredients and bring to a boil, stirring. Cover tightly and simmer for 17 minutes.
  2. Remove the bay leaf and thyme sprigs. Mix well and serve hot.

20 minutes

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