Curried Rice

Ingredients

• 1 tablespoon butter
• ½ cup finely chopped onions
• ½ teaspoon finely chopped garlic
• 1 cup converted rice
• 2 tablespoons black or golden raisins
• 1 tablespoon curry powder
• 1 ½ cups water
• 1 bay leaf
• 2 sprigs fresh thyme or 1/2 teaspoon dried
• Salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    226 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 7 milligrams cholesterol; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Melt the butter in a saucepan. Add the onions and garlic. Cook and stir until wilted. Add the remaining ingredients and bring to a boil, stirring. Cover tightly and simmer for 17 minutes.
2. Remove the bay leaf and thyme sprigs. Mix well and serve hot.

20 minutes