Ingredients
- 8 pears
- 6 amaretti cookies
- 4 tablespoons unsalted butter at room temperature
- ¾ cup dry white wine
- 2 to 3 tablespoons sugar
- Nutritional Information
Nutritional analysis per serving (8 servings)
195 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 5 grams dietary fiber; 22 grams sugars; 0 grams protein; 15 milligrams cholesterol; 18 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Preheat oven to 400 degrees.
- Peel, core and halve the pears and place them in a greased baking dish. Crush the cookies and mix them with the butter. Stuff into the pear cavities.
- Pour the wine over the pears, sprinkle with sugar and bake for 45 minutes to one hour, until tender.
1 hour
Dining and Cooking