Ingredients

  • 8 pears
  • 6 amaretti cookies
  • 4 tablespoons unsalted butter at room temperature
  • ¾ cup dry white wine
  • 2 to 3 tablespoons sugar
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      195 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 5 grams dietary fiber; 22 grams sugars; 0 grams protein; 15 milligrams cholesterol; 18 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. Preheat oven to 400 degrees.
  2. Peel, core and halve the pears and place them in a greased baking dish. Crush the cookies and mix them with the butter. Stuff into the pear cavities.
  3. Pour the wine over the pears, sprinkle with sugar and bake for 45 minutes to one hour, until tender.

1 hour

Dining and Cooking