Tomato and Herb Vinaigrette

Ingredients

• 1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
• 2 tablespoons red-wine vinegar
• ¼ cup olive oil
• ¼ cup finely chopped green onions or scallions
• 2 teaspoons finely chopped garlic
• ¼ cup coarsely chopped fresh basil or Italian parsley
• 1 teaspoon grated orange rind
• ½ teaspoon chopped jalapeno pepper, optional
• Salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    69 calories; 6 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Place all the ingredients in a mixing bowl and blend well with a wire whisk.

5 minutes