Pumpkin Pie

Ingredients

• 4 eggs
• 2 cups canned pumpkin or fresh pumpkin puree (see box)
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon pumpkin pie spice (a commercial mixture of ginger, cinnamon, cloves and nutmeg)
• 1 ½ teaspoons ginger
• 1 tablespoon cinnamon
• ½ teaspoon cloves
• 4 tablespoons butter, melted
• 3 cups evaporated milk
• 1 teaspoon vanilla
• 2 pastry pie shells (9 inches)

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    221 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 5 grams protein; 60 milligrams cholesterol; 282 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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18 servings

Preparation

1. Preheat oven to 450 degrees.
2. Beat eggs together, lightly.
3. Add each ingredient in order listed and mix well after each addition.
4. Pour into the pie shells.
5. Bake 10 minutes; reduce heat to 350 degrees and bake 50 minutes. Let cool before serving.

1 hour 25 minutes