Cheese Pudding

Ingredients

• 1 tablespoon unsalted butter, softened
• 14 slices good-quality white bread
• 4 ounces American cheese, sliced
• 4 ounces Swiss cheese, sliced
• 2 ½ cups heavy cream
• 1 cup milk
• 6 eggs
• ½ cup grated onion
• ¼ cup chopped chives
• 1 teaspoon salt
• ½ teaspoon paprika

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    387 calories; 28 grams fat; 16 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 12 grams protein; 180 milligrams cholesterol; 527 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Twelve servings

Preparation

1. Preheat the oven to 300 degrees. Butter a four-quart baking dish.
2. At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
3. Combine the remaining ingredients in a mixing bowl and beat.
4. Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.

2 hours 15 minutes