Ricotta Cream

Ingredients

• 1 cup low-fat ricotta cheese
• 2 tablespoons low-fat yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    73 calories; 4 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 3 grams protein; 15 milligrams cholesterol; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/4 cups, enough for 8 servings

Preparation

1. In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
2. Serve over the oven-poached pears or any other warm fruit.

5 minutes, plus refrigeration