Feta Cheese Filling For Peppers

Ingredients

• 12 ounces feta, crumbled
• 4 ounces farmer’s cheese
• 1 cup sour cream
• 1 cup chopped fresh dill
• 2 tablespoons chopped fresh mint
• ½ cup chopped walnuts
• 4 or 5 large sweet peppers (yellow, red or green), cored
• Salad greens (optional)

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    114 calories; 9 grams fat; 4 grams saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 24 milligrams cholesterol; 205 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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18 to 20 slices

Preparation

1. Combine all ingredients but peppers and greens in food processor. Blend until well mixed. Chill.
2. When mixture is firm (after about an hour), stuff peppers. Cut peppers crosswise into slices 1/4 inch thick and serve on greens if desired.