Penne With Tomatoes Basil and Garlic

Ingredients

• 1 pound penne
• 2 tablespoons extra-virgin olive oil
• 3 to 4 ripe tomatoes, seeded and chopped
• ½ cup basil leaves, coarsely chopped
• 1 clove garlic, green part removed, minced
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    502 calories; 8 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 89 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 15 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cook the penne in boiling salted water and drain when al dente.
2. Pour the oil into a large serving bowl and add the penne. Toss and add the tomatoes, basil and garlic. Season to taste with salt and pepper and serve.

• This does not need cheese, but some people like it with freshly grated Parmesan.

15 minutes