Tomato-Mozzarella Salad

Ingredients

• 2 pounds ripe plum tomatoes
• 1 pound fresh mozzarella cheese
• ⅓ cup extra-virgin olive oil
• ¼ cup finely minced fresh basil
• 1 tablespoon drained capers
• Generous pinch hot red pepper flakes
• Freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    374 calories; 30 grams fat; 13 grams saturated fat; 14 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 17 grams protein; 67 milligrams cholesterol; 578 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Dice the tomatoes into one-inch pieces. Place in a bowl.
2. Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
3. Allow salad to marinate an hour at room temperature, then serve.

20 minutes