“White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel.
I was told to post this here from r/kitchenconfidential :). I have been learning a lot about plating recently, and I feel like I am finding my passion.
by forgotten_weasley
23 Comments
aubaub
That is very eloquently done. The use of the white plate enhances the visuals quite nicely and I love the asymmetry. Sounds like you’ve done a great job with the flavors and textures also.
NickSalvo
Eating it would feel like defiling art.
ChefGuzzy91
Flavors, textures, and assembly looks good. White colored plate is good, but maybe a different one? Also would like another angle of it instead of from the top.
Pywacket1
It’s really beyond beautiful. Well done, Chef.
volvobaltimore
This looks freaking world class, keep up the top notch work!
Celestron5
Amazing looking dessert. I don’t like the plate though. A simple, flat, round plate would be much better IMO.
RMattiae
Hello young chef! Was going to comment on the other sub, cause your dish is so beautiful I initially thought it was from this sub. Beyond the compliments, and sorry for my English, this is how I’d improve it, there is basically two ways in my opinion. 1. Play more heavily on the black and white contrast, lose the greens and add some kind of black dark grey powder 2. Add a super vivid element (live bright red or green), maybe a glaze, to enhance it from the b/w background
nomadbutterfly
This is impeccable and very, very clean. The only thing I’d offer is to play around more with asymmetry. Asymmetry offers more for the eye to linger on. It’s visually more interesting than an almost symmetrical dish.
chefadams
I’m nor a fan of the white “chocolate”, but that is eo elegant and beautifully placed that I would totally devour this!
Proud-Butterfly6622
5/5 just a great piece of art
Dismal_Equivalent_68
Super cute. Very calming. I’m thinking green oval as well. Maybe a blue. This is fine but deserves more. Have fun.
msbellini
Stunningly elegant! Beautifully done, Chef!
HappyUnicornPoop
I hate white chocolate. But the way you did this makes me want to attempt to like it just so I could eat this. Very pretty!
MrBurnsgreen
i love this, if theres a next time could you get a lower side shot? id love to see the way the textures and levels work together
takemetojapanagain
The quenelle is bellisimo
Sreezy3
Get. In. My. Face.
This looks beautiful.
LothricPaladin
I just discovered yuzu through a box of macarons my wife bought and good god I love it soo much
Purple-Tumbleweed
Looks and sounds amazing! Well done Chef!
Unfair_Holiday_3549
I need six of these on the fly. Table 21 forgot to ring them in.
Lovely plate!
ChefNorCal
What is micro sponge cake?
Charles_New_Orleans
One of the best I’ve seen on here. Truly artistic.
blaf2
Great design and sounds delicious! Wish it were on more of a matte plate. The streaking in the negative space is distracting the heck out of me though.
TheWincek
I saw it yesterday and totally loved it. Showed some of my colleagues, too. It’s really pretty
23 Comments
That is very eloquently done. The use of the white plate enhances the visuals quite nicely and I love the asymmetry.
Sounds like you’ve done a great job with the flavors and textures also.
Eating it would feel like defiling art.
Flavors, textures, and assembly looks good. White colored plate is good, but maybe a different one? Also would like another angle of it instead of from the top.
It’s really beyond beautiful. Well done, Chef.
This looks freaking world class, keep up the top notch work!
Amazing looking dessert. I don’t like the plate though. A simple, flat, round plate would be much better IMO.
Hello young chef! Was going to comment on the other sub, cause your dish is so beautiful I initially thought it was from this sub.
Beyond the compliments, and sorry for my English, this is how I’d improve it, there is basically two ways in my opinion.
1. Play more heavily on the black and white contrast, lose the greens and add some kind of black dark grey powder
2. Add a super vivid element (live bright red or green), maybe a glaze, to enhance it from the b/w background
This is impeccable and very, very clean. The only thing I’d offer is to play around more with asymmetry. Asymmetry offers more for the eye to linger on. It’s visually more interesting than an almost symmetrical dish.
I’m nor a fan of the white “chocolate”, but that is eo elegant and beautifully placed that I would totally devour this!
5/5 just a great piece of art
Super cute. Very calming. I’m thinking green oval as well. Maybe a blue. This is fine but deserves more. Have fun.
Stunningly elegant! Beautifully done, Chef!
I hate white chocolate. But the way you did this makes me want to attempt to like it just so I could eat this. Very pretty!
i love this, if theres a next time could you get a lower side shot? id love to see the way the textures and levels work together
The quenelle is bellisimo
Get. In. My. Face.
This looks beautiful.
I just discovered yuzu through a box of macarons my wife bought and good god I love it soo much
Looks and sounds amazing! Well done Chef!
I need six of these on the fly. Table 21 forgot to ring them in.
Lovely plate!
What is micro sponge cake?
One of the best I’ve seen on here. Truly artistic.
Great design and sounds delicious! Wish it were on more of a matte plate. The streaking in the negative space is distracting the heck out of me though.
I saw it yesterday and totally loved it. Showed some of my colleagues, too. It’s really pretty