Smoked salmon, blanched Italian squash, nasturtium salad.by healthygeek42 7 Comments codemonkey1312 2 years ago Tighten it up and get a better plate. Maybe a circle plate and crescent moon shaped plating and you’ve got a 5 star dish. chefadams 2 years ago Yes, I agree…tighten it up on a smaller plate. Looks too pretentious. But I like the components Manaan909 2 years ago Looks like Lego parts on such a big plate Pywacket1 2 years ago I think the plating is beautiful and not pretentious, which is an issue around this sub. paulw252 2 years ago It looks like it would taste like fingers. ThermoNuclearPizza 2 years ago Perfect mise en place, now just plate it and you’re off to the races with this one. FreddyMercurium 2 years ago Is that simply a raw shallot sliced fine?? Or did you do something different?Write A CommentYou must be logged in to post a comment.
codemonkey1312 2 years ago Tighten it up and get a better plate. Maybe a circle plate and crescent moon shaped plating and you’ve got a 5 star dish.
chefadams 2 years ago Yes, I agree…tighten it up on a smaller plate. Looks too pretentious. But I like the components
Pywacket1 2 years ago I think the plating is beautiful and not pretentious, which is an issue around this sub.
ThermoNuclearPizza 2 years ago Perfect mise en place, now just plate it and you’re off to the races with this one.
FreddyMercurium 2 years ago Is that simply a raw shallot sliced fine?? Or did you do something different?
7 Comments
Tighten it up and get a better plate. Maybe a circle plate and crescent moon shaped plating and you’ve got a 5 star dish.
Yes, I agree…tighten it up on a smaller plate. Looks too pretentious. But I like the components
Looks like Lego parts on such a big plate
I think the plating is beautiful and not pretentious, which is an issue around this sub.
It looks like it would taste like fingers.
Perfect mise en place, now just plate it and you’re off to the races with this one.
Is that simply a raw shallot sliced fine?? Or did you do something different?