If I’d change anything I’d use micro lemon balm for some greenery, it’s a lot more attractive than a single leaf and the flavour will compliment the lime flavours in your dish.
Kusakaru
This is such a pretty plate. I agree with the other comment regarding the leaf.
limerickdeath
Fuck yeah that’s beautiful
hokahoka
Looks great, but probably hard to eat from a plate?
Penge1028
This is GORGEOUS and I want to eat several plates of it, right now.
agnes238
That finger lime is a deep pink! Gorgeous desert, wonderful flavor and texture balance!
Proud-Butterfly6622
Looks so yummy! I honestly can’t think of any critique and can only ask “when’s desert?”
Leading_Rub_9392
Beautiful plate chef! Id just offset the plating a bit more to create mire negative space.
Very very nice
WeLostTheSkyline
It looks beautiful! I didn’t know strawberries lactated.
Thepurplepudding
Could someone explain what the difference is between a mousse and a mousseline?
Grande0us
Amazing play on colors and flavors. However, the plating doesn’t speak “dessert” time. Maybe add more touches to fill the void, or tighten the plating so it doesn’t stretch out.
blacknatasha25
beautiful colours. It looks delicious
joross31
This is beautiful and sounds delicious! I didn’t even know finger limes could be that color.
13 Comments
I’d absolutely smash that.
If I’d change anything I’d use micro lemon balm for some greenery, it’s a lot more attractive than a single leaf and the flavour will compliment the lime flavours in your dish.
This is such a pretty plate. I agree with the other comment regarding the leaf.
Fuck yeah that’s beautiful
Looks great, but probably hard to eat from a plate?
This is GORGEOUS and I want to eat several plates of it, right now.
That finger lime is a deep pink! Gorgeous desert, wonderful flavor and texture balance!
Looks so yummy! I honestly can’t think of any critique and can only ask “when’s desert?”
Beautiful plate chef! Id just offset the plating a bit more to create mire negative space.
Very very nice
It looks beautiful! I didn’t know strawberries lactated.
Could someone explain what the difference is between a mousse and a mousseline?
Amazing play on colors and flavors. However, the plating doesn’t speak “dessert” time. Maybe add more touches to fill the void, or tighten the plating so it doesn’t stretch out.
beautiful colours. It looks delicious
This is beautiful and sounds delicious! I didn’t even know finger limes could be that color.